Gourmet Festival in Damüls

Summit Savoury 2026

mit Spitzenköchen, Winzern und Manufakturen

When culinary art meets mountain scenery, it creates the perfect setting for special encounters. Since 2023, Summit Savoury has been bringing together selected chefs, winemakers, distillers and producers at the Alpenstern to share their passion, their craft and their products with guests.

 

At various tasting stations, they invite you to sample, discover and engage in personal conversation. It’s not just about flavour, but also about the stories behind it all: where does a wine come from? What makes a spirit special? How is a dish created that stays in the memory?

 

Summit Savoury is neither a traditional gourmet evening nor a trade fair. It is an enjoyable journey through cuisine, craftsmanship and hospitality – with time to sample, ask questions and savour.

 

Look forward to an afternoon and evening full of encounters, inspiring conversations and extraordinary taste experiences – right in the heart of the Damüls mountains.

25. September 2026
ab 18:30 Uhr

Line-up
Köche

Alpenstern Team

Urs Koller

Gernot Bischofsberger

Mathias Seidel

Philipp Stohner

Rainer Müller

Stefan Lenz

Marc Bernhard

Klaus Kneringer

Niki Platetter 

Winzer

Lodovico, Toskana | Italien

Schmidt am Bodensee, Württemberg & Bodenseeregion | Deutschland

Philipp Kuhn, Pfalz | Deutschland

Domäne Wachau | Österreich

Rings, Pfalz | Deutschland

Bar

Steve Daevel - Dash x Drop | Wien

Mark Henderson | Weisshaus 

25 September 2026

Ticket Shop

The ticket includes admission to the Summit Savoury Food Festival,
, as well as food and drinks at the event until 22:30.

Price per person: €190

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