Genusshalde Restaurant – A culinary delight with panoramic views
Austrian classics in a cosy atmosphere
Damülser Horn, Zitterklapfen, Zafernhorn – the mountains watch over you whilst you dine. At the Genusshalde restaurant, you can enjoy alpine cuisine awarded two toques by Gault Millau, tailored to your choice and at your own pace. À la carte, whenever you like. A spot on the sun terrace turns every lunch into a little mountain adventure. And Head Chef Sandro Abel’s multi-course menu, which changes daily, showcases the very best the region has to offer – whether in the evening or over a relaxed lunch after a day’s skiing. The Genusshalde is open to both hotel guests and visitors from outside the hotel. The name ‘Genusshalde’ derives from the hotel’s location in the Halde area.
For everyone who wants to enjoy themselves.
You’re welcome even if you’re not staying at the hotel.
The Genusshalde is not just a hotel restaurant. If you’re visiting Damüls or the Bregenzerwald and are looking for an exceptional lunch or dinner, this is the place for you. Award-winning Alpine cuisine, with mountain views included. Table bookings are recommended – especially during the high season.
Opening hours (summer season)
: daily 11.30 am – 5.00 pm
: 6.00 pm – 9.00 pm
Opening hours, winter season:
daily 11.30 am – 5.00 pm
6.00 pm – 9.00 pm
Yes – the Genusshalde at the Hotel Alpenstern is open to the public even if you’re not staying at the hotel. We recommend booking a table.
The Genusshalde has been awarded 2 toques by Gault Millau.
Yes. During the summer season, the Genusshalde is open daily from 11.30 am to 5.00 pm and from 6.00 pm to 9.00 pm – serving both lunch and dinner.
The Genusshalde is the à la carte restaurant, open daily and also welcoming guests from outside the hotel. The Löffelspitze is the exclusive fine-dining restaurant (12 seats, 3 Gault-Millau toques) and opens three times a week, serving a surprise menu.
