Places of indulgence – Culinary delights at the Alpenstern
Pampered from head to toe in Damüls
You’ll find inspiring culinary delights everywhere at the Alpenstern. Indulge in our cuisine in one of our three restaurants or at the Novum Bar – we’ll serve you the perfect wine from Max’s wine cellar wherever you are. Wherever possible, we cook with regional, organically grown ingredients: eggs from the Mock chicken farm in Damüls, cheese from the Bregenzerwald, and beef from Au.
Our à la carte restaurant for in-house and external guests promises culinary delights with a panoramic view - indoors and outdoors, on the sun terrace.
An all-round place of indulgence exclusively for our hotel guests: where a balanced breakfast with regional delicacies awaits you in the morning and a perfectly composed 5-course menu of your choice in the evening.
Where Fallstaff award-winning bar chef Oli and his team mix perfectly customised cocktails.
Over 2000 wine positions, expertly compiled by your host Max, whose great passion is wine.
Breakfast 07:30–10:00
Dinner 18:00–20:30.
À la carte at the Genusshalde 11.30 am–5.00 pm and 6.00 pm–9.00 pm.
A buffet breakfast featuring regional specialities, followed in the evening by a five-course set menu of your choice at Restaurant 1580. À la carte dining at the Genusshalde is available at an additional cost.
Yes. Please let us know when you arrive – our kitchen team will be happy to put together a personalised menu for you. Hypoallergenic bedding is available.
