Three-toque fine dining in Damüls
The very best from our kitchen and cellar, just for you
Three times a week, the Löffelspitze, our gourmet restaurant in Damüls, opens its doors – to exactly 12 guests. No more. That’s by design. Because what head chef Sandro Abel and sous-chef Jeremy Stevanus serve up here deserves attention, tranquillity and time.
Culinary artistry rated three toques by Gault&Millau. Accompanied by wines from the cellar of Maximilian Steinfeld, Vorarlberg’s best sommelier (Falstaff) and custodian of the Wine List of the Year (Gault&Millau), featuring 3,000 entries. On request, non-alcoholic accompaniments or a cocktail from Bar Novum, the ‘Bar Jewel of the Year 2025’ (Falstaff).
Warm lighting, fine materials, a space that is elegant yet remains cosy. An evening at the Löffelspitze is not just a dinner – it is a memory.
Head chef Sandro Abel will surprise you with a unique menu – a touch of uncertainty adds a special flavour to the evening. The name ‘Löffelspitze’ comes from the mountain of the same name.
Opening hours & bookings
Winter
from 10 January 2027
Sundays, Mondays, Tuesdays
at 6.00 pm
Please make your booking at reception by the day before at the latest.
Every course at Löffelspitze is a dialogue – between the kitchen and Max’s wine cellar. Over 35,000 bottles, 3,000 different wines, and multiple international awards: whatever Max recommends is just right. If you’d like, simply let yourself be surprised – with a wine pairing that rounds off the evening.
The Löffelspitze can accommodate exactly 12 guests. This is by design: this experience calls for silence, concentration and a sense of togetherness.
Yes. The Löffelspitze is open to both hotel guests and external guests. A table reservation is essential – and given that there are only 12 seats, we recommend booking well in advance.
Die Löffelspitze has been awarded 3 Gault-Millau toques – the highest accolade amongst comparable restaurants in the region.
Löffelspitze offers a seasonal surprise menu. This means you won’t be given a printed menu; instead, you’ll discover what the season and head chef Sandro Abel have in store for you.
During the summer season from 26 July 2026: Sundays, Mondays and Tuesdays, from 6.00 pm each day. Opening days may vary during the winter season – please enquire directly with us.
Yes, external guests are very welcome. Please book a table on +43 5510 5130 or via our contact form.
The Löffelspitze (3 toques, just 12 seats) is open three evenings a week. Please book at reception or online by the day before at the latest.
