Evenings full of flavour
The evening menu at the Alpenstern
In the evening, indulgence becomes a fixed ritual at the Alpenstern. A carefully composed multi-course menu of choice forms the culinary conclusion to the day. The cuisine combines seasonal products, regional influences and fine flavours to create dishes with clarity and depth. Each course is deliberately conceived - light, balanced and prepared with attention to detail. Whether classically interpreted or refined in a modern way, the evening menu invites you to arrive, stay and end the day in a peaceful atmosphere. A moment of pleasure that creates space for flavour, time and good company.
A selection of salads and dressings from the buffet
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Pink roast beef on rösti with remoulade sauce
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Cream of celery soup with pike-perch
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Viennese schnitzel made from suckling veal with parsley potatoes and cranberries
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Pan-fried local trout with fregola and radishes
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Summer vegetables with quinoa and sour cream
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Black Forest variation
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Regional cheese buffet
A selection of salads and dressings from the buffet
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Cauliflower with cream cheese and parsley
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Hearty boiled beef broth with Frittaten
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Two veal dishes with creamy bramata Jerusalem artichoke and wild broccoli
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Pan-fried Lake Constance char with mascarpone risoni and tomato confit
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Creamy Sardinian fregola with onion and artichoke
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Creamy quark with rhubarb
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Regional cheese buffet
A selection of salads and dressings from the buffet
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Marinated salmon with parsley and orange
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A light, frothy soup made with alpine herbs and a dollop of ice cream
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Pork fillet wrapped in bacon with celery and citrus
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Poached salmon trout fillet with quark gnocchi and carrots
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Vorarlberg cheese spaetzle with fried onions
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‘Reconstructed Bienenstich’
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Regional cheese buffet
A selection of salads and dressings from the buffet
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Horseradish with beetroot and cranberries
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Tomato and pepper cream soup
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Classic goulash with bread dumplings
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Pan-fried pike-perch on Fisser Imperial barley and root vegetables
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Traditional Schlutzkrapfen with champagne cabbage and brown butter
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Fluffy quark dumplings with apricot and tonka bean
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Regional cheese buffet
A selection of salads and dressings from the buffet
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Paprika and spinach quiche with sour cream and a wild herb salad
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Local beef stew with veal dumplings
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Medium-rare sirloin steak with Jerusalem artichokes and hollandaise sauce
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Crispy-fried char with herb gnocchi and creamed kohlrabi
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Pan-fried herb gnocchi with peas and hollandaise sauce
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Damülser snowball with rhubarb and raspberries
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Regional cheese buffet
A selection of salads and dressings from the buffet
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Beef tartare with creamy mustard ice cream
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Carrot and ginger soup with orange
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Classic boiled beef with creamed spinach, fried potatoes and apple horseradish
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Glazed sturgeon with mushroom risotto and shallots
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Creamy mushroom risotto with shallots and olives
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Chocolate with blood orange
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Regional cheese buffet
A selection of salads and dressings from the buffet
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Light cream cheese with celery and walnuts
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Yellow Muscat foam soup served with brown bread
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Alpine pork belly with barley risotto
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Zander fillet with parsley and beetroot
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Mountain cheese soufflé with pears and sour cream
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Damülser Buchteln with vanilla sauce
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Regional cheese buffet
