Our team
For your relaxation
The Alpenstern lives, it breathes, it speaks, it gives you a smile. Every time you meet someone from our exceptional team. At reception, at the bar, in the SPA. As different as we may be, we all have one common goal: to give you relaxation and enjoyment.
Head of the Genusshalde
With a keen eye for detail and a warm, welcoming manner, Alexander leads the team at Genusshalde, our à la carte restaurant – awarded 2 toques by Gault Millau. With him at the helm, you’re in the best of hands, whether you’re popping in for a spontaneous lunch or treating yourself to a sumptuous evening meal.
Front Office Manager
The reception is where everything comes together – and with Carsten, it all comes together with a smile. He and his team are your first and last point of contact at the Alpenstern.
Head Bartender at Bar Novum
Oli and his team have made a name for themselves with Bar Novum – named Falstaff Bar Jewel of the Year 2025. Anyone sitting at his bar gets more than just a good drink: a little experience.
Head Chef
Sandro is in charge of the kitchens at all three restaurants at the Alpenstern – from the Löffelspitze, with its three Gault-Millau toques, to the in-house restaurant 1580. For him, regionality and precision are not just buzzwords, but part of his daily practice.
Restaurant Manager 1580
Reinhard ensures that your day at the Alpenstern gets off to a good start and ends on a high note: with a generous breakfast buffet in the morning and a five-course set menu in the evening at 1580 – exclusively for our hotel guests.
Marketing Manager | HR
Magdalena ensures that the Alpenstern shines beyond its walls – and that the team behind it grows closer together. Stories & people: her speciality.
Housekeeper
Diana and her team ensure that every room at the Alpenstern is a place where you can feel right at home – with an eye for detail that you only really notice once you’re completely at ease.
