Commis de Cuisine (m|w|d)
6 days | 48 hours | summer season
Field of activity
Supporting the chef de partie at the respective post
Preparation and cooking of dishes
Assistance with mise en place
Careful handling of food
Compliance with hygiene and safety standards
Your profile
Completed cookery training or comparable qualification
First professional experience an advantage
Passion for fresh products and good craftsmanship
Ability to work in a team and willingness to learn
Structured and reliable way of working
Ability to work under pressure and commitment
What you can expect
Multiple award-winning bar
International clientele
A committed, friendly team with flat hierarchies
Room for creativity and personal development
Training and further education opportunities
Above-standard pay, bonuses and employee benefits
Modern working environment
