Evenings full of flavour
The evening menu at the Alpenstern
In the evening, indulgence becomes a fixed ritual at the Alpenstern. A carefully composed multi-course menu of choice forms the culinary conclusion to the day. The cuisine combines seasonal products, regional influences and fine flavours to create dishes with clarity and depth. Each course is deliberately conceived - light, balanced and prepared with attention to detail. Whether classically interpreted or refined in a modern way, the evening menu invites you to arrive, stay and end the day in a peaceful atmosphere. A moment of pleasure that creates space for flavour, time and good company.
Various salads and dressings from the buffet
***
Tafelspitzsülzchen with pickled vegetables and seed oil
***
Classic beef soup with semolina dumplings
***
Cordon Bleu with parsley potatoes and cranberries
or
Fried trout with lemon risoni and paprika butter sauce
or
Potato pancakes with truffle hollandaise and sautéed spinach
***
Snickers ball
***
Regional cheese buffet
Various salads and dressings from the buffet
***
Salad centaco filled with barley risotto
***
Cream of horseradish soup with beetroot and pear
***
Veal ossobuco with glazed carrots and creamy polenta
or
Poached salmon trout with gnocci arrabiata and mozzarella
or
Gnocci all'arabiata with plucked mozzarella
***
Sig - Pannacotta with pear
***
Regional cheese buffet
Various salads and dressings from the buffet
***
Marinated salmon trout with cucumber and horseradish
***
Frothy tomato soup with fluffy semolina dumplings
***
Veal boiled pink with port wine sauce, root vegetables and savoy cabbage
or
Fried Arctic char with creamy barley risotto
or
Vorarlberg cheese spaetzle with fried onions
***
Elderberry and raspberry duet
***
Regional cheese buffet
Various salads and dressings from the buffet
***
Vitello Tonato
***
Classic beef soup with cheese dumplings
***
Stuffed beef paillard with roasted potatoes and red wine jus
or
Root meat of catfish with roast potatoes and spinach leaves
or
Strudel of local mushrooms with sour cream and wild herbs
***
Apple cake with vanilla
***
Regional cheese buffet
Various salads and dressings from the buffet
***
Corn fritter
***
Mushroom cappuccino
***
Pink roasted duck with red cabbage and baked semolina dumplings
or
Crispy fried pike-perch with saffron risotto and balsamic shallot
or
Risotto Milanese with braised shallot
***
Nougat and quince
***
Regional cheese buffet
Various salads and dressings from the buffet
***
"Gsotta Grumpara"
Old traditional Bregenzerwald dish consisting of potato, mountain cheese and sour cream
***
Tom Ka soup
***
Two kinds of lamb with carrot, peas and romaine lettuce
or
Grilled salmon trout with baked cauliflower and caper sauce
or
Airy pizokel with savoy cabbage and mountain cheese
***
Lemon tart with raspberries
***
Regional cheese buffet
Various salads and dressings from the buffet
***
Buratta with pumpkin and pine nuts
***
Clear mushroom soup with chawanmushi
***
Local saddle of venison with truffled crust and French toast
or
Fried prawns with lemon risoni and tomatoes
or
Homemade mozzarella ravioli with tomato ragout and parmesan foam
***
Pineapple and coconut
***
Regional cheese buffet
