Sous Chef (m|w|d)

Supporting and deputising for the head chef

Organising and monitoring daily kitchen processes

Leading and motivating the kitchen team

Ensuring quality, presentation and flavour

Assisting with menu planning and costing

Checking the ordering and storage of goods

Compliance with all hygiene and safety standards

Completed training as a chef

Several years of professional experience, ideally in a comparable position

Strong leadership and organisational skills

Creativity and quality awareness

Ability to work under pressure and in a team

Responsible and structured way of working

Multiple award-winning bar

International clientele

A committed, friendly team with flat hierarchies

Room for creativity and personal development

Training and further education opportunities

Above-standard pay, bonuses and employee benefits

Modern working environment