Commis de Rang (m|w|d)

Supporting the Chef de Rang in his own service station

Looking after and advising our guests

Serving food and drinks

Preparation and follow-up of the mise en place

Ensuring a smooth service process

Compliance with quality and hygiene standards

Completed training in the catering or hotel industry is an advantage

First service experience desirable

Enjoy guest contact and a well-groomed appearance

Ability to work in a team and willingness to learn

Reliable and structured way of working

Multiple award-winning bar

International clientele

A committed, friendly team with flat hierarchies

Room for creativity and personal development

Training and further education opportunities

Above-standard pay, bonuses and employee benefits

Modern working environment