Chef de Rang (m|w|d)

Independent management of a service station

Professional care and advice for our guests

Ensuring a smooth service process

Working closely with the kitchen and service team

Preparation and follow-up of the mise en place

Compliance with our quality and hygiene standards

Completed training in the hotel or catering industry

Experience in upscale service is an advantage

Distinct service and host mentality

Friendly, confident demeanour

Ability to work in a team and organisational talent

Good knowledge of German and English

Multiple award-winning bar

International clientele

A committed, friendly team with flat hierarchies

Room for creativity and personal development

Training and further education opportunities

Above-standard pay, bonuses and employee benefits

Modern working environment